- SET INCLUDES: 7" and 9" frying pans, 2QT saucepan with lid, 2.5QT sauté pan with lid, 5QT stock pot with lid, and 2 black nylon multipurpose cooking utensils
- CONSUMER REPORTS RECOMMENDED: Blue Diamond 10-piece cookware set earned a top 10 spot in Consumer Reports' "Best Nonstick Cookware Sets for $100 or Less." They love its metal utensil safe, Teflon-free design for healthier, more durable cooking.
- 5X HARDER COATING & 10X LONGER LASTING: Our diamond-infused coating delivers 5x more strength and lasts 10x longer than conventional coatings, metal utensil safe.
- 4X BETTER HEAT TRANSFER: Our pans heat up super quickly and evenly to save you time and energy. Say goodbye to cold or hot spots with the incredible heat transfer of Blue Diamond.
- TOXIN-FREE: This collection’s healthy ceramic nonstick coating is free of PFAS, PFOA, lead, and cadmium.
- EASY TO CLEAN & TOUGH DURABILITY: The durable construction offers extreme strength with quick and even heating every single time. These pans are dishwasher safe for easy cleanup, but most messes will simply wipe clean.
- WARP CONTROL BASE: Featuring a heavy-duty forged base, these extremely tough pans will tackle countless meals without warping, wobbling, or degrading over time.
Bring the new standard in nonstick to every meal with this 10 piece cookware set. Each pan features Blue Diamond’s signature diamond-infused coating, which is 5x harder and 10x longer lasting than traditional nonstick and metal utensil safe. Diamonds are 4x more heat conductive than copper, so Blue Diamond heats up faster and cleans up easier. Each Blue Diamond pan is toxin-free and manufactured without PFAS, PFOA, lead, or cadmium. This set’s durable glass lids offer easy food monitoring and are oven safe up to 425°F. And don’t worry about warping or wobbling—Blue Diamond frying pans feature a warp control base that delivers extra strength while preventing degrading over time. Riveted stainless steel handles provide a sturdy and secure grip. Dishwasher safe. Oven and broiler safe up to 600°F.
